Thursday, November 29, 2012

DIY Disposable Piping Bags and Tips From Recycled Materials

For me, once in a while a baking project requires a bit of decorating. But I don't find that I use piping bags and tips regularly enough to warrant buying them.

The truth is, I sort of despise specialized kitchen gadgets. Devices that are really nifty only once or twice a year seem pointless and cluttering to me.

I have bought the tips and bags, but the gap between projects is so large that the bits all go missing and I never have what I need when I need it, anyway.

I long ago devised a way to make the tips and bags, and while it may seem cumbersome,  the fact is it takes less time to make them up than it does to wash the sticky, greasy (often brightly colored) frosting from the store bought ones.

The beauty with these is, you were going to throw away the materials anyway, so these can go straight into the trash with no clean up required.

To get started, you need:

1 or 2 soda cans

Masking tape (duct tape will also work but it's harder to deal with)
Sturdy plastic (the bags your confectioners sugar came in work well, for instance)

2 sticks of real butter
1 bag of confectioners sugar
2 or so tablespoons of water

Cut the tops off of your soda cans and wash them well. Make sure they are also well dried.

Cut off the bottoms, and then cut them into rectangles, approximately 2 inches wide.

Start rolling from the upper right corner.

Tape your nozzle tightly.

There are many tips you can make. This is a star tip, and I used some scissors to snip a jagged edge. I then carefully turned the tips inward with the flat edge of a table knife.

Trim off the sharp point on the side so that it doesn't puncture your bag.

Here, I have a star tip, a leaf tip and two sizes of round tips.

Snip a very small hole into the center of your heavy plastic and slide your cone up into it. Push it firmly to stretch the plastic very slightly. Tape this well.

Make sure when you fill your bags that the icing is firm enough to hold its shape, but not so stiff that it doesn't come out easily. Unfortunately, you can only learn this through trial and error.

Even though you want your plastic to be sturdy, just know that if you're fighting to get the frosting out of the tips and you're exerting too much pressure, they are going to pop.

After filling them, I rubber banded the backs.

Freezer bags are harder to fill, and messier. But you don't typically need a rubber band and lots of people find they do quite well.

Happy Baking!


  1. YAY! Like you said in your post half the time you can't find or loose the heads between projects. I'm so glad I found this :)

  2. this saved me! i didn't have enough money to get everything for cupcakes, then get piping bags and tips too! this is so helpful!

  3. Hello guys! You have made superb efforts to make this post. This is great thanks thermoplastic extrusion

  4. Hey buddy I just desired to let you know that I really like this piece of writing, keep up the superb work!!
    quick cash loans

  5. Hey thanks for such amazing blog! I have learnt a lot from there. Nice try!!! car insurance

  6. This written piece gives fastidious understanding yet.faxless payday loan

  7. I'd be trampled if all sites gave articles like these awesome insurance companies

  8. This article is actually remarkable one it helps many new users that desire to read always the best stuff.roof repair Newton MA

  9. It feels awe-inspiring to read such informative and distinctive articles on your websites.testedhacks

  10. Well, I have got the best information from here the site is fully stuffed with the knowledgeable information. safeco vs met life auto

  11. Your website is for sure worth bookmarking.Mark Curry

  12. Thank you so much for posting these! I don't have the time and money to get the tips and piping bags, and I am so happy that someone took the time and effort to post this! Again, thank you!


  13. This post is really nice and informative. The explanation given is really comprehensive and informative..

    FRP Tank Manufacturers in Chennai

  14. Warning! This hack is very dangerous. When I cut the coke can little chards were able to come off into the icing. Tiny chards of metal in cupcake icing!!! A better alternative is plastic. Don't try this. It's very unsafe.