Sunday, October 6, 2013

Oatmeal Nut Popovers

Pie Crust (flaky!)
 Hazelnut Spread
Sliced almonds
Oatmeal Streusel:
1/2 c butter
1/2 c sugar
1/2 c brown sugar
1 c rolled oats
1/4 c flour
1 tsp salt

Prepare pie crust, cut into 8" square pieces. Spread 2 tbs. Hazelnut spread down the middle. You can substitute almond butter, peanut butter, apple butter, even raspberry preserves or other fruit preserves. Top with 2 tbsp. streusel topping and sliced almonds.
Wrap, burrito style and poke the top with a fork. Bake at 375, on middle rack, for 35 to 40 minutes.

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